Meat Processing and Suppliers

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WAs Favourite Beef

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Beef, Goat, Lamb, Sheep

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Welshpool is also an energy efficient cold storage facility with an ammonia refrigeration plant, LED lighting, cooling towers and two 500,000 litre water tanks of which 250,000 litres are for harvesting.

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Modern coldstore with bulk storage capacity of 7000 Frozen and 200 Chiller pallets.

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Custom slaughtering of beef/lamb/sheep is available at our abattoirs and custom boning of beef at our boning room base in Hamilton Hill.

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Operating out of Tammin, Western Australia, Great Eastern Abattoir has built a reputation on supplying and exporting quality meat to Australia and Tier 2 accredited countries.

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Harvey Beef continually reviews its strict quality assurance and HACCP program throughout the supply chain.

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We specialise in sheep meat products which includes lamb, hogget and mutton, as well as by-products. At Hillside, we are committed to ensuring that all AUS-MEAT requirements are met and maintained by staff at all times.

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Hyper Meat is a locally owned and operated premium meat wholesaler proudly serving the Perth metro and surrounding areas since 2002.

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Johnson Meats is a Western Australian owned company that is committed to the Western Australian Meat Industry. Our Beef is sourced from the Cowaramup/Margaret River region where it is either grain fed, or for a few months each Spring pasture fed on the pristine fields of South West W.A.

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a.k.a Pride Meat Wholesaler sells direct to the Public

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Peter’s Poultry is a 100% West Australian Family owned Company that is committed to providing Premium Quality Poultry products. To find out more about our range of products click on the image.

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Our intention is to provide you with the best prices on quality chicken and turkey products. The Steggles Shops are your one-stop shops for quality poultry products at great prices.

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With a strong track record of success, the business has forged its reputation based on customer service. Today, the business is proud to be a major meat supplier to Australia’s leading supermarkets & butchers.

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We can supply prime lamb twelve months of the year from a production area that spans over 2.5 million square kilometres.

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These state-of-the-art vessels provide optimal welfare outcomes for the animals on-board and a quality product our customers.

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West Coast Meats is a family owned Meat Processing facility, operated by Ross Waddell and daughters, where we process Beef, Lamb, Mutton and Goat.

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Our fully integrated services at Western Meat Packers Group (WMPG) offer the best of both worlds: our product is sourced and grown in the rich agricultural regions of Western Australia; preparation, packing and logistical services are operated from state of the art, metropolitan facilities, close to the transport hubs and infrastructure of Perth.

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